Cod is light, tasty and very easy to prepare, which is why both beginners and professional chefs adore it. This time we offer you 15 recipes for cod fish cakes. Among them there is definitely the one that you and your family will like!
1. Quick cod fish cakes
Traditionally, let's start with a classic recipe, from which you can build on in your culinary experiments.
You will need: 700 g cod, 50 ml milk, 2 slices of white bread, 1 onion, 1 egg, spices, herbs, garlic.
Preparation: Soak the bread in milk and mince it along with the cod and onions. Add crushed garlic, egg, chopped herbs and spices. Shape and fry the patties.
2. Cod cutlets with tabasco
Pungent, spicy, delicate and highly aromatic.
You will need: 450 g minced cod, 100 g white bread, 1 celery stalk, 1 onion, 1 egg, 2 tablespoons. mayonnaise, 1 tbsp. chopped cilantro, 1 tsp. tabasco, 1 tsp lemon juice, spices.
Preparation: Grind the bread into crumbs and add a third to the minced fish bowl. Fry chopped onion with celery, and add there along with mayonnaise, cilantro, tabasco, spices, lemon juice and egg. Mix the minced meat well, shape the patties and refrigerate for 20 minutes. Roll them in the remaining bread crumbs and fry on both sides.
3. Cod cutlets with potatoes
Interestingly, boiled fish is used here!
You will need: 600 g cod, 600 g potatoes, 1 onion, 1 egg, spices.
Preparation: Boil the fish for 5-7 minutes after boiling, drain the water, fill it with a new one and repeat. Mash it with a fork, and add grated boiled potatoes to it. Stir chopped onion, spices and egg into minced meat, form cutlets and fry.
4. Fish cutlets from cod with zucchini
The recipe for these cutlets is ideal for anyone who cares about their figure.
You will need: 1 kg of cod, 1 egg, 1 onion, 1 zucchini, 4 tablespoons. semolina, garlic, spices, bread crumbs.
Preparation: Grind the zucchini on a medium grater and mix with the minced fish. Add the egg, spices and crushed garlic there, and at the end - semolina. Knead until smooth, shape the patties, roll them in breadcrumbs and fry.
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5. Cod fish cakes with cauliflower
We recommend using minced meat instead of a blender or meat grinder.
You will need: 300 g cod, 300 g cauliflower, 1 onion, 1-2 eggs, 2 tbsp. sour cream, 2 tbsp. starch, spices.
Preparation: Boil cauliflower inflorescences 3 minutes after boiling and chop finely with a knife. Mix with chopped fish and onions, add sour cream and eggs to a consistency. Season the minced meat, add the starch, mix well again and form the patties. If desired, roll in breadcrumbs and fry.
6. Cod fish cakes with rice and herbs
Another classic cod cutlet recipe that goes well with any side dish.
You will need: 400 g of minced cod, 200 g of boiled rice, 1 egg, 0.5 bunch of dill and parsley, spices, bread crumbs.
Preparation: Boil rice until half cooked and mix with minced cod meat. Add finely chopped herbs and an egg with spices there. Add green onions and other herbs if desired. Form patties, roll in breadcrumbs and fry.
7. Cod fish cutlets with couscous
Not everyone knows, but couscous is a great alternative to semolina or flour.
You will need: 350 g minced cod, 60 g carrots, 50 g onions, 1 egg, 100 g couscous, 50 ml 30% cream, flour.
Preparation: Combine minced fish with grated carrots and finely chopped onions. Add cream, egg and couscous and leave under plastic wrap for half an hour. Form patties, flour and fry.
8. Cod cutlets with cabbage
With ordinary fresh cabbage, wonderful cutlets are also obtained.
You will need: 500 g cod, 500 g cabbage, 20 g butter, 1 egg, spices, flour, 1 onion.
Preparation: Finely chop the cabbage, pour boiling water over it, leave it for half an hour and squeeze it out of moisture. Fry the chopped onion in butter and add it to the minced cod fish. Season, stir with egg, form cutlets, roll in flour and fry.
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9. Fish cakes from minced meat and cod liver
Let's add some variety to our selection of minced fish recipes!
You will need: 600 g of cod, 125 g of cod liver, spices, sesame seeds.
Preparation: Mash the cod liver with a fork as little as possible and mix with regular minced meat. The consistency should be fine, but not quite mousse. Add spices, form small patties, roll in sesame seeds and fry.
10. Cod fish cakes with vegetables
Change the proportions and list of vegetables to suit your taste or mood.
You will need: 650 g cod, 1 onion, 1 carrot, half pepper, half courgette, garlic, 2 eggs, flour, 8 tbsp. oatmeal.
Preparation: Grind the cod with the onion several times. Add carrots, peppers, zucchini and garlic, grated or chopped in a blender. Stir in the eggs, add the oatmeal and leave the minced meat for 15 minutes. Form patties, flour and fry.
11. Cod cutlets with green peas
Try the whole or chopped frozen peas option.
You will need: 300 g cod, 100 g peas, 1 egg, 1 onion, 1 tbsp. sour cream, 2 tbsp. semolina, spices.
Preparation: Chop the cod and onion, add the egg, spices and sour cream and stir. At the end, add peas and semolina scalded with boiling water to the minced meat. Form cutlets, roll in breadcrumbs to taste and fry.
12. Cod cutlets with sauerkraut
The result is a very unusual and rich flavor combination.
You will need: 500 g minced cod, 200 g sauerkraut, 1 onion, 1 tbsp. sour cream, 1 tbsp. starch, spices.
Preparation: Pass the cod and onion through a meat grinder several times for uniformity. Chop the cabbage and lightly simmer to reveal the taste and remove excess moisture. Add it to minced meat with sour cream, spices and starch, form cutlets and fry.
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13. Cod fish cakes with nuts
Walnuts and minced meat are best.
You will need: 500 g cod, 100 g leeks, 1 egg, 0.5 cups bread crumbs, 3 tbsp. chopped nuts, 80 g of cottage cheese, spices, bread crumbs.
Preparation: Chop the cod finely, fry the chopped leek, and stir with cottage cheese, bread crumbs, nuts, egg and spices. Form medium cutlets, bread and brown.
14. Cod cutlets with mushrooms and tomatoes
These patties are best cooked in the oven with cheese.
You will need: 400 g of cod, 1 onion, 2 slices of a loaf, 1-2 tomatoes, 1 egg, 100 ml of cream, cheese, milk, spices.
Preparation: Combine minced fish with grated or chopped onions in a blender. Add garlic, spices and bread soaked in milk. Knead the minced cod with egg and leave for 15 minutes.
Shape the patties, season and lightly fry on both sides. Put them in a mold, alternating with tomato slices, cover with cream and cover with grated cheese. Bake in the oven at 180 degrees until the cheese has a nice crust.
15. Cod fish cakes with mushrooms
Be sure to try the different mushrooms and their combinations!
You will need: 600 g of cod, 1 onion, 250 g of mushrooms, 1/4 cup of boiled rice, 1 egg, herbs, garlic.
Preparation: Grind the cod until smooth and mix with boiled rice. Finely chop the mushrooms and onions, fry and add to the minced meat. Season, add egg and chopped herbs, shape into patties and sauté.