Meat pie is a versatile dish that can be prepared as a second for lunch, dinner, served for breakfast, taken with you to a picnic or offered to guests on a festive table. Collected a selection of the best recipes!
1. Hamburger meat pie
Easy to prepare, but very tasty pie, reminiscent of a hamburger with meat cutlet and cheese.
You will need:
For the test: 450 g flour, 200 ml warm water, 5 g dry yeast, 2 tsp. sugar, 1 tsp. salt, 1 egg, 50 ml of sunflower oil.
For filling: 600 g minced pork, 1 onion, 3 pickled cucumbers, 150 g hard cheese.
For lubrication: 1 tbsp. l. milk, 1 yolk, sesame, ketchup.
Preparation: Knead soft dough in a sponge way, leave to come. Fry minced meat with onions until tender, season with spices. Divide the dough into two unequal parts, put a large one in a mold, forming sides, level the minced meat, fields with ketchup. Distribute cucumber mugs, sprinkle with grated cheese, cover with a flat cake from the remaining dough, when the cake comes up in a warm place, brush it with yolk and milk, sprinkle with sesame seeds and bake in the oven.
2. Turkish meat pie
A thin dough pie with juicy meat filling, which Turkish housewives often bake for their men.
You will need:
For the cake: 400 g ready-made filo dough, 450 g ground beef, 1 onion, 1 chilli pod.
For impregnation: 2 eggs, 4 tbsp. l. olive oil, 3 tbsp. l. yogurt, 125 ml of water.
To lubricate the top: 1 egg, 2 tbsp. l. yogurt.
Preparation: Grease thin sheets of filo dough with a mixture of ingredients for pouring, put a part of the minced meat fried with onions and spices on one edge, roll into a roll, then wrap in a "snail" and put on a baking sheet. Wrap the next roll of dough with filling around the first "snail" to make a large round or oval spiral cake. Cover the top of the workpiece with a mixture for greasing the top, cook in the oven for about half an hour.
3. Rustic meat pie
Potato dough and meat filling, what could be better for a hearty lunch or dinner!
You will need: 0.5 kg of minced meat, 2 potatoes, 150 g of sifted flour, 80 g of butter, 3 pods of sweet bell pepper, 2 tomatoes, 100 g of hard cheese, 1 onion, paprika.
Preparation: Mash the boiled potatoes in mashed potatoes along with butter, flour and spices. Fry onions, peppers and minced meat until tender, season with paprika and salt. Roll out the dough to the size of the mold, lay out the filling of meat with vegetables, cover with tomato circles and sprinkle with grated cheese, bake in the oven for 40 minutes.
4. Yeast pie with meat
Delicious yeast dough pie with potatoes and meat, which is not at all difficult to prepare.
You will need:
For the test: 450 g of sifted flour, 100 ml of warm milk, 150 ml of water, 50 g of butter, 1 tbsp. l. sugar, 7 g of fast-acting yeast, 1.5 tsp. salt.
For filling: 0.5 kg of pork, 1 onion, 5 potatoes.
To lubricate the top: 1 tbsp. l. milk, 1 egg.
Preparation: Knead the yeast dough in a safe way. Cut the meat into small pieces, cut the onion into cubes, the potatoes into thin cubes, mix everything, pour in vegetable oil and season with spices. Put most of the dough in a mold, distribute the filling, cover with the second part of the dough, fasten the edges, make a hole in the center to let the steam out. Brush with an egg beaten with milk and bake in the oven.
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5. Meat pie with kefir
From the remains of kefir or yogurt, you will get the most delicate yeast dough.
You will need: 250 ml of kefir, 2.5 cups of flour, 8 g of dry yeast, 1 tbsp. l. sugar, 2 tsp. sea salt, 2 tbsp. l. butter, 0.5 kg of minced meat, 1 onion.
Preparation: Mix the warmed kefir with salt, butter, sugar, yeast and flour, knead the dough. Fry minced meat with onions in a pan, season with spices, chop with a blender.Roll out half of the dough thinly, transfer to the mold, forming the sides, distribute the filling, cover with the second cake, bake until tender.
6. Shortcrust pastry meat pie
This meat pie will definitely be appreciated by lovers of soft shortcrust pastry.
You will need: 440 g flour, 250 g margarine, 1 egg, 3 tbsp. l. sour cream, 0.5 tsp. baking powder, 0.5 tsp. salt, 400 g of meat, 3 onions, 5 potatoes, 30 g of butter.
Preparation: Shortbread dough of flour, margarine, eggs, sour cream, baking powder and salt, put in the refrigerator for 25 minutes. Roll out 2/3 of the dough, put it in a mold, make high sides. Cut the potatoes into thin slices, salt and pepper, put on the dough, spread thin slices of meat, fried onions and finely chopped butter on top. Cover the cake with the remaining dough and make a hole in the middle. Bake until done in the oven.
7. Kurnik with potatoes
Baking soda is added to the yeast dough for this pie, which makes the baked goods incredibly airy and very soft.
You will need:
For the test: 3 cups flour, 1 egg, 7 g of fast-acting yeast, 250 ml of sour cream, 40 ml of vegetable oil, 0.5 tsp. soda, 1 tbsp. l. sugar, 1.3 tsp. sea salt.
For filling: 0.5 kg of chicken meat, 4 potatoes, 1 onion, 60 g of butter, spices.
Preparation: Knead soft yeast dough with sour cream, in which baking soda has been mixed. Cut meat, onions and potatoes into small cubes, mix with spices. Put the filling on the dough cake, sprinkle with grated butter, cover with the second cake, fasten the edges. Bake at 190 degrees.
8. Pie with meat "Shepherd"
A casserole of vegetables and meat is a hearty independent dish.
You will need: 0.5 kg of lamb pulp, 2 onions, 1 carrot, 2 potatoes, 2 cloves of garlic, 1 tbsp. l. tomato paste, 2 tsp. Worcester sauce, 250 ml of red wine, 400 ml of broth, 0.3 tsp. thyme, a pinch of dried rosemary, 100 g parmesan cheese, 2 egg yolks.
Preparation: Fry the minced lamb meat in a frying pan with onions and carrots, pour in the broth, wine, sauce, add garlic, herbs and spices, carcasses until the moisture is almost completely evaporated. Cook the potatoes until tender, crush them with yolks and half the parmesan. Put the minced meat with vegetables on the bottom of the mold, level the potato dough on top, sprinkle with the remaining cheese, bake in the oven.
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9. Pie with pita bread
The use of thin Armenian lavash in baking can significantly save time.
You will need: 400 g of any minced meat, 0.5 cups of kefir, 1 egg, 1 onion, 1 package of pita bread, 1 carrot, 220 g of hard cheese, herbs and spices.
Preparation: Fry onions, carrots and minced meat until tender, season with any spices. The form was covered with a sheet of pita bread, lay out half of the filling, top with a layer of pita bread torn into pieces by hand, fill it with a mixture of kefir and an egg. Distribute the remaining minced meat, cover with a third flatbread of pita bread, brush with egg-kefir sauce, bake in the oven.
10. Hearty pork pie
This cake should be cut into beautiful pieces, put on a large platter and garnished with herbs.
You will need:
For the test: 300-350 g flour, 200 ml sour cream, 200 g butter, 1 tsp. baking powder, 2 yolks, a pinch of salt and 0.5 tsp. Sahara.
For filling: 300 g of boiled pork, 2 cloves of garlic, 4 boiled eggs, 2 onions.
Preparation: From the indicated components of the kneading, dense dough, divided into two unequal parts, put in the refrigerator for an hour. Grind the meat into minced meat along with garlic, mix with spices and fried onions, add herbs, chopped eggs, pour in a couple of tablespoons of broth. Distribute most of the dough in shape, forming high sides, lay out the filling, cover with the remaining dough, make several punctures with a fork, brush with an egg and send to the oven to bake.
11. Closed puff pie with meat
If there is a package of ready-made puff pastry and a little minced meat in the freezer, then you definitely won't have any problems with preparing such a quick dinner.
You will need:
For the cake: 0.5 kg of minced chicken, 500 g of puff yeast dough, 4 tomatoes, 220 g of hard cheese, 100 g of bacon, 1 tsp. paprika.
For the sauce: 3 tbsp. l. mayonnaise and tomato paste.
Preparation: Put half of the puff pastry rolled into a thin layer on a baking sheet, brush with tomato paste sauce with mayonnaise, distribute the minced meat fried beforehand. Sprinkle with spices, spread thinly sliced tomatoes and bacon slices, sprinkle with cheese. Cover with a second cake of dough, pinch the edges and place in the preheated oven.
12. Strudel with cabbage and meat
A dish of Austrian cuisine that will allow you to prepare a delicious dinner of potatoes, meat and cabbage in a crispy dough.
You will need:
For the test: 500 g of puff yeast dough.
For filling: 200 g of minced meat, potatoes and cabbage, 1 onion, 2 cloves of garlic.
Additionally: 1 egg and a handful of sesame seeds.
Preparation: Add minced meat to the fried onion, then add finely chopped cabbage, fry until golden brown, add mashed potatoes, spices, cool. Roll out the dough, put the filling, roll into a roll, bake in the oven.
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13. Meat pie with sour cream
A very simple and quick jellied pie with meat and onions.
You will need:
For the cake: 250 sour cream, 4 eggs, 150 ml of vegetable oil, 50 ml of warm water, 180 g of sifted flour, 1 tbsp. l. lemon juice, 1 tsp. sugar, 10 g baking powder, 1 tsp. mustard, 0.5 tsp. salt.
For filling: 350 g chicken breast, 1 onion, 230 g hard cheese.
Preparation: Cut the fillet into small pieces, mix with spices, drizzle with vegetable oil and leave to marinate. Beat the components for the dough with a mixer, pour into a mold, lay out the meat, half rings of onion, sprinkle with grated cheese. Bake at 190 degrees.
14. Ossetian meat pie
Soft and airy yeast pie with beef meat and lots of greens. Very tasty and juicy!
You will need: 0.5 kg of ready-made yeast dough, 400 g of beef pulp, 2 bunches of herbs, spices.
Preparation: Chop the meat in a blender, mix with chopped herbs and spices. Divide the dough into three equal parts, roll out into round cakes, put the filling in the form of a ball in the center of each, fasten the edges. Transfer to a baking sheet and bake in the oven until golden brown.
15. Meat poultry
Kulebyaka is a delicious and juicy closed pie with a filling, which is prepared according to old recipes.
You will need: 700 g yeast dough, 0.5 kg minced meat, 2 onions, spices.
Preparation: Fry finely chopped onion in oil, add minced meat and spices. Roll out the dough into a large layer, put the cooled filling in the center, cut the free edges of the dough into strips, "weave" them, covering the meat. Lubricate with a beaten egg and bake in the oven, cover the finished kulebyaka with a damp cloth for half an hour.