Many people think that it is difficult to cook semolina porridge in milk, but in fact, it is enough just to observe the proportions and fill in the cereal correctly. All the ins and outs of cooking are covered in this selection of 20 great recipes. Many of them will surprise even true gourmets!
1. Semolina porridge without lumps in milk
A very simple and fast way!
You will need: 7 tsp semolina, 300 ml of milk, 100 ml of water, 1 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Mix water with milk, add semolina, stir and leave for 15 minutes to swell. Add salt, sugar and simmer for 5 minutes. Add oil to the finished porridge.
2. The classic recipe for semolina in milk
Leave the prepared semolina porridge under the lid for 10-15 minutes.
You will need: 3 tbsp semolina, 1 glass of milk, 1 glass of water, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Boil water, pour semolina in a thin stream, reduce heat and simmer for 2 minutes. Add boiling milk, add salt, sugar and cook for another 3 minutes. Remove from heat, add oil and stir.
3. Thick semolina porridge with milk
Pour semolina into the pan with one hand, and stir continuously with the other.
You will need: 60 g semolina, 450 ml milk, 20 g butter, a bag of vanilla sugar, 1 tbsp. granulated sugar, a pinch of salt.
Preparation: Boil milk, add salt and sugar. Pour the grits in a thin stream. Reduce heat and simmer for 5 minutes, stirring occasionally. Turn off the heat and add the butter.
4. Quick semolina porridge with milk
This recipe is sure to help out when you need to quickly cook porridge for breakfast.
You will need: 3 tbsp semolina, a glass of milk, a glass of water, 1 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Pour the groats with cold water, add salt, sugar, butter and boil for 4 minutes after boiling. Pour in boiling milk and stir. Add oil to a plate as you serve.
5. Bubert
It turns out something between semolina porridge and pudding.
You will need: 100 g semolina, 2.5 glasses of milk, 4 eggs, a pinch of salt, 2 tbsp. sugar, 100 ml of berry juice, 1 tsp. orange peel, strawberries for decoration.
Preparation: Separate the whites from the yolks. Whisk the whites until fluffy, grind the yolks with sugar and zest. Boil milk, salt and pour semolina. Warm up the mixture for a couple of minutes, stirring constantly. Remove from heat and leave for 10 minutes so that the cereal has time to swell. Add the yolks with sugar, whites and beat again with a mixer. The finished dish is filled with berry juice and garnished with strawberries.
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6. Whipped semolina with milk and applesauce
You can make your own applesauce or buy it at the store.
You will need: 300 ml milk, 50 g semolina, 100 g applesauce, 2 tbsp. sugar, vanillin on the tip of a knife, a pinch of salt.
Preparation: Boil milk, salt and add semolina. Simmer for 3 minutes. Add sugar, butter, vanillin and applesauce. Warm up the porridge for 1 minute over the fire, then whisk with an immersion blender.
7. Semolina porridge with cottage cheese in milk
In this recipe, the fat content of milk and cottage cheese does not matter.
You will need: 3 tbsp semolina, 0.5 l of milk, 100 g of cottage cheese, 2 tbsp. Sahara.
Preparation: Bring the milk to a boil, add salt, sugar and semolina. Boil for 4 minutes, remove from heat and add cottage cheese. Whisk with a hand blender or mix well with a spoon.
8. Milk semolina with raisins
Be sure to cook porridge only over low heat!
You need: 80 g semolina, 2 glasses of milk, a handful of raisins, 2 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Rinse the raisins and pour boiling water over for 10 minutes. Boil milk, salt and pour semolina in a thin stream. Cook for 4 minutes, add raisins and sugar. Warm up all 2 minutes, add oil, stir and turn off.
9. Milk semolina with chocolate and banana
Children will especially like this porridge!
You will need: 3 tbspsemolina, 2 glasses of milk, 2 tbsp. sugar, 30 g of dark chocolate, 1 banana, 20 g of butter.
Preparation: Bring the milk to a boil, add salt, sugar and pour semolina in a thin stream. Cook for 4 minutes. Add the banana pulp, mashed with a fork, butter and stir. Remove from heat, cover and let the porridge brew for 5 minutes. Sprinkle with finely grated chocolate and garnish with banana slices.
10. Semolina porridge with poppy seeds in milk
It is convenient to wash poppy seeds on a strainer.
You will need: 70 g semolina, 0.5 l milk, 20 g poppy seeds, 2 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Rinse the poppy seeds and pour boiling water for 10 minutes. Add salt, poppy seeds, sugar and semolina to a saucepan with cold milk. After 10 minutes, bring the mixture to a boil and boil for 4 minutes. Add sugar, butter, cover and wrap with a warm towel for 10 minutes.
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11. Milk semolina "Druzhba"
Use instant cereal.
You will need: 0.5 liters of milk, 2 tbsp. semolina, 2 tablespoons oatmeal, 1 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Salt the milk and bring to a boil. Add oatmeal and boil for 3 minutes. Pour the semolina in a thin stream and cook the porridge for another 2 minutes. Add butter, sugar, cover and wrap with a warm towel for 5 minutes.
12. Semolina porridge in milk with nuts and honey
First dry the nuts in a skillet, and then chop them in a blender.
You will need: 2 tbsp semolina, 2 glasses of milk, 2 tbsp. liquid honey, a handful of walnuts, a handful of almonds, 20 g of butter, a pinch of salt.
Preparation: Bring the milk to a boil, add salt and sugar. Pour the semolina in a thin stream and cook for 4 minutes. Remove from heat, add oil and wrap in warm towel for 10 minutes. Add chopped nuts, honey and stir.
13. Guryev semolina porridge with milk and cream
One of the favorite desserts of Alexander III.
You will need: 5 tbsp semolina, 0.5 liters of milk, 3 tbsp. cream, vanillin on the tip of a knife, a pinch of salt, 100 g of sugar, a handful of raisins, 100 g of dried apricots, 3 figs, a handful of cashews.
Preparation: Mix the cream with sugar and put in the oven for 3 minutes. Remove the resulting foam 4-5 times. Mix the rest of the cream with milk and bring to a boil. Add salt, vanillin, semolina and boil for 4 minutes.
Put porridge, nuts with dried fruits and foam in layers in a greased form. Put the dish in an oven preheated to 170 degrees. Bake until caramelized. Sprinkle the finished porridge with raisins, nuts, chopped figs and dried apricots.
14. Baked semolina in milk with apple and cinnamon
In the oven, fragrant porridge becomes like a soufflé.
You will need: 80 g semolina, 2.5 cups of milk, 2 apples, 0.5 tsp. ground cinnamon, 1 egg, a pinch of salt, 2 tbsp. Sahara.
Preparation: Boil milk, add salt, sugar and semolina. Boil for 3 minutes, remove from heat and leave under the lid for 5 minutes. Add butter, egg, cinnamon and diced apples. Stir and place in a greased dish. Put the porridge in an oven preheated to 180 degrees for 45-50 minutes.
15. Semolina porridge with chocolate in milk
Another recipe for semolina that will appeal to even the most capricious child.
You will need: 2 tbsp semolina, 2 glasses of milk, 2 tsp. cocoa, 20 g of dark chocolate, 20 g of butter, a pinch of salt, vanillin on the tip of a knife, 2 tbsp. Sahara.
Preparation: Combine cocoa and semolina in a saucepan. Pour in cold milk, salt and bring to a boil. Boil for 4 minutes, add butter, sugar and finely grated chocolate. Stir, cover and wrap with a warm towel for 15 minutes.
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16. Milk semolina with nuts, strawberries and bananas
It is better to cook porridge in a thick-walled dish.
You will need: 2 tbsp semolina, 2.5 glasses of milk, 50 g of walnuts, 1 banana, 100 g of strawberries, a pinch of salt, 50 g of sugar, 20 g of butter.
Preparation: Boil milk, add salt, sugar and semolina. Cook for 4 minutes. Add oil, cover and set aside for 10 minutes.When serving, add chopped nuts, banana and strawberries to the porridge.
17. Semolina porridge with cranberries in milk
Cranberries can be minced, chopped in a blender or kneaded in a mortar.
You will need: 60 g semolina, 0.5 l milk, half a glass of cranberries, 2 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Bring the milk to a boil, salt and pour in the cereal in a thin stream. Simmer for 4 minutes, stirring constantly. Chop the cranberries in a blender and add to the pot with semolina. Heat the porridge over the fire for 2 minutes, add sugar and butter.
18. Semolina porridge with pear in milk
It is not necessary to remove the peel from the pear.
You will need: 100 g semolina, 1 liter of milk, a glass of water, 2 pears, 0.5 tsp. ground cinnamon, salt, 2 tbsp. sugar, 30 g butter.
Preparation: Bring milk and water to a boil, add salt and semolina. Boil for 4 minutes, add sugar, ground cinnamon and diced pear. Cover and let it brew for 10 minutes. Add oil to a plate.
19. Milk semolina in the microwave
Use only special utensils.
You will need: 2 tbsp semolina, 2 glasses of milk, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Combine cereals, salt and sugar in a deep bowl. Pour everything in milk, stir and microwave at 750 W for 1.5 minutes. Add oil, stir and microwave again for 1.5 minutes.
20. Milk semolina porridge in a slow cooker
In a slow cooker, porridge does not need to be constantly stirred.
You will need: 2 tbsp semolina, 0.5 liters of milk, 2 tbsp. sugar, vanillin on the tip of a knife, a pinch of salt, 20 g of butter.
Preparation: Mix cereal with salt and sugar. Add milk and mix until smooth. Pour the mixture into the multicooker bowl, cover with a lid and turn on the "Milk porridge" mode for 15 minutes. After the beep, leave to infuse for another 15 minutes. When serving, add butter to a plate.