Cold beetroot is a real salvation in the heat. The aromatic and light soup perfectly refreshes and satisfies hunger. We share a selection of 20 of the most delicious recipes!
1. Classic cold beetroot
Beetroot must be infused in the refrigerator.
You will need: 500 g of boiled beets, 2.5 liters of boiled water, a bunch of fresh herbs, 3 stalks of green onions, 300 g of boiled potatoes, 1 cucumber, 1 tsp. apple cider vinegar, salt, ground black pepper.
Preparation: Cut the beets into cubes and drizzle with vinegar. Chop greens, onions, cucumbers and potatoes. Mix everything in a saucepan, add salt, pepper and water. Send the beetroot to the refrigerator for 2 hours. Serve with sour cream.
2. Cold beetroot with kefir
Beets can be quickly baked in the microwave.
You will need: 2 baked beets, 500 ml of kefir, 2 boiled eggs, 3 boiled potatoes, a bunch of dill with parsley, 3 stalks of green onions, 1 cucumber, 1 tbsp. lemon juice, a pinch of sugar, ground black pepper and salt to taste.
Preparation: Sodium beets on a fine grater, sprinkle with salt, sugar and sprinkle with lemon juice. Chop onions, greens and lightly crush in a mortar. Finely chop the cucumber and eggs. Put everything in a saucepan, fill it with kefir and leave in the refrigerator for half an hour. When serving, place the slices of potatoes on a plate and sprinkle with the beetroot.
3. Cold beetroot on yogurt
If the beetroot is too thick, just add boiled water.
You will need: 2.5 liters of boiled water, 800 ml of yogurt, 2 boiled beets, 4 boiled eggs, 2 cucumbers, 300 g of boiled potatoes, 2 tbsp. lemon juice, 0.5 tsp. sugar, a bunch of greens, 5 stalks of green onions, ground black pepper, salt, sour cream for serving.
Preparation: Chop potatoes, eggs and herbs, beets and soda cucumbers on a fine grater. In a large saucepan, combine the yoghurt and water. Pour in prepared ingredients. Add lemon juice, salt, sugar, pepper and refrigerate for half an hour.
4. Cold beetroot with radish
Any kind of radish will do.
You will need: 2 boiled beets, 2 liters of boiled water, 300 g of radishes, 3 tomatoes, 2 cucumbers, a bunch of green onions, half a bunch of dill, 20 ml of lemon juice, ground black pepper, sugar and salt to taste.
Preparation: Beetroot and grated cucumber. Finely chop radishes, tomatoes, onions and herbs. Sprinkle the beets with lemon juice and sugar. Mix everything in a saucepan, pour in cold water, add salt and pepper. Insist the beetroot in the refrigerator for 1 hour.
5. Cold beetroot with pork and herbs
An excellent recipe for cold beetroot for lovers of spicy dishes.
You will need: 1.5 liters of boiled water, 500 g of boiled beets, 300 g of boiled pork, 2 cucumbers, 3 boiled potatoes, half a bunch of green onions, 3 lettuce leaves, half a bunch of dill and parsley, 1 tsp. grated horseradish, 3 cloves of garlic, lemon wedge, 0.5 tbsp. sugar, 15 g of salt, ground black pepper.
Preparation: Finely chop the beets and grated cucumbers, potatoes, meat and herbs. Mix everything, pour in boiled water, add salt, sugar, chopped garlic and lemon juice. Insist the beetroot in the refrigerator for 30 minutes.
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6. Cold beetroot with beet tops
The tops should be juicy and fresh.
You will need: 1.5 liters of boiled water, 2 baked beets, 300 g of tops, 350 g of boiled potatoes, 1 tbsp. lemon juice, 50 g spinach, 5 stalks of green onions, 1 cucumber, half a bunch of parsley with dill, salt and ground pepper to taste.
Preparation: Finely chop the tops, cucumber, spinach, potatoes, onions and herbs. Grate beets and sprinkle with lemon juice. Mix everything and fill it with water. Add salt and pepper and refrigerate for an hour.
7. Cold beetroot with lemon
Instead of vinegar, this recipe uses lemon slices.
You will need: 1.5 liters of boiled water, 2 boiled beets, 300 g of boiled potatoes, 2 cucumbers, 5 stalks of green onions, half a bunch of dill, half a lemon, sugar, salt, ground black pepper, sour cream for serving.
Preparation: Beets and soda cucumbers on a fine grater. Chop potatoes, onions and greens. Mix everything, add water, salt, sugar, pepper and lemon sliced into slices. Send the beetroot to the refrigerator for an hour, serve with sour cream.
8. Cold beetroot on kefir and mineral water
A very quick and easy way to cook!
You will need: 3 baked beets, 4 boiled potatoes, 2 fresh cucumbers, 1 liter of kefir, 1.5 liters of mineral water, a bunch of dill, 3 stalks of green onions, 0.5 tsp. sugar, lemon wedge, ground pepper and salt to taste.
Preparation: Chop potatoes, onions and herbs. Beetroot and grated cucumber. Mix beets with lemon juice and add sugar. Put everything in a saucepan, add kefir, water, pepper and salt. Insist the beetroot in the refrigerator for an hour. When serving, add a spoonful of sour cream to the plate.
9. Cold beetroot in Belarusian
Ice cubes can be added to a plate or saucepan of chilled beetroot.
You will need: 800 ml of boiled water, 2 boiled beets, 3 boiled eggs, 2 cucumbers, 3 boiled potatoes, a bunch of green onions, a bunch of dill, 100 g sour cream, 100 g food ice, 1 tbsp. vinegar, ground black pepper, salt.
Preparation: Beets and soda cucumbers on a fine grater, finely chop the rest of the ingredients. Mix everything, add water, vinegar and sour cream. Salt and pepper and refrigerate for half an hour. Add ice cubes to a plate when serving.
10. Cold beetroot with radishes and spinach
Soak the radishes in cold water for 15 minutes.
You will need: 1.5 liters of boiled water, 2 baked beets, 2 boiled potatoes, 200 g of radishes, 50 g of spinach, 5 stalks of green onions, half a bunch of parsley with dill, 1 cucumber, 3 boiled eggs, 1 tbsp. vinegar, 1 tsp. salt, a pinch of sugar, ground black pepper, sour cream for serving.
Preparation: Beets, potatoes and soda cucumber on a fine grater. Cut the eggs in half, chop the onion, radish and greens. Mix the beets with vinegar and sugar. Fill everything with water, salt and pepper and refrigerate for an hour. When serving, add the egg and sour cream to the beetroot.
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11. Cold beetroot with sausage
You can change the ratio of water to kefir to your liking.
You will need: 3 glasses of boiled water, 3 glasses of kefir, 2 baked beets, 300 g of boiled potatoes, 300 g of sausage, a bunch of green onions, half a bunch of greens, 1 tbsp. lemon juice, 15 g of salt, ground black pepper.
Preparation: Chop potatoes, sausage, herbs and onions. Grate beets on a fine grater and sprinkle with lemon juice. Mix everything in a deep saucepan and fill it with water and kefir. Bring the beetroot over salt and spices, refrigerate for 30 minutes.
12. Cold beetroot with chicken
On average, chicken fillet is cooked for 25-30 minutes.
You will need: 1.5 liters of boiled water, 2 boiled beets, 3 cucumbers, 300 g of boiled chicken, a bunch of parsley with dill, 5 stalks of green onions, 2 tbsp. lemon juice, salt, sugar and ground black pepper.
Preparation: Chop all ingredients and mix. Add water, salt, sugar, lemon juice and pepper. Send the beetroot to the refrigerator for half an hour.
13. Cold beetroot on mineral water
Beets can be chopped with a knife or grated.
You will need: 1.5 liters of mineral water, 2 baked beets, half a bunch of dill, 3 stalks of green onions, 2 cucumbers, 30 ml of lemon juice, sugar, salt and ground black pepper, sour cream for serving.
Preparation: Chop all ingredients finely. Sprinkle the beets with lemon juice, salt and sprinkle with sugar. Put everything in a saucepan, add water, salt and black pepper. Pour in mineral water and refrigerate for 30 minutes. When serving, add sour cream to the plate.
14. Cold beetroot with beef
The classic beetroot soup is cooked without meat, but this recipe is more satisfying!
You will need: 350 g of boiled beef, 2 liters of boiled water, 3 baked beets, 2 fresh cucumbers, a bunch of greens, 3 stalks of green onions, a slice of lemon, ground black pepper and salt.
Preparation: Chop the meat, cucumbers, herbs and onions. Grate beets on a fine grater, sprinkle with lemon juice. Mix everything and fill with water. Salt and pepper and refrigerate for an hour.
15. Cold beetroot with beans
If the beans are dry, soak them overnight and boil until tender.
You will need: 2.5 liters of boiled water, 2 boiled beets, 300 g of boiled potatoes, 2 fresh cucumbers, 1 can of canned beans, a bunch of greens, 1 tbsp. vinegar, ground black pepper, salt to taste, sour cream for serving.
Preparation: Cut the ingredients, rinse the beans. Sprinkle lemon juice on the beets. Mix everything and fill with water. Add salt, ground pepper and refrigerate for half an hour. When serving, add a spoonful of sour cream.
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16. Cold beetroot with sour cream and sorrel
If you don't have time to cook beets, you can just buy boiled or canned beets in the store.
You will need: 2 boiled beets, 2 liters of water, a bunch of sorrel, half a bunch of green onions, 1 cucumber, 4 boiled eggs, 100 g sour cream, 1 tbsp. vinegar, 0.5 tsp. sugar, ground black pepper, salt.
Preparation: Chop the cucumber, sorrel and onion. Chop the beets, sprinkle with vinegar and sprinkle with sugar. Mix everything in a saucepan, add water, salt and pepper. Leave the beetroot to infuse for half an hour in the refrigerator. When serving, add half an egg to the plate.
17. Cold beetroot with mushrooms
Try chopping herbs in a blender or crushing them in a mortar.
You will need: 2.5 liters of boiled water, 300 g of boiled mushrooms, 2 baked beets, 2 cucumbers, half a bunch of parsley, 1 boiled carrot, 5 stalks of green onions, salt, ground black pepper.
Preparation: Chop mushrooms, parsley and green onions. Finely grated beets, cucumbers and carrots. Mix everything in a saucepan, add water, salt and ground pepper. Refrigerate the beetroot for 30 minutes.
18. Cold beetroot on bread kvass
It turns out something in between okroshka and borscht.
You need: 2 boiled beets, 1 liter of bread kvass, 2 cucumbers, a slice of lemon, a bunch of greens, 3 stalks of green onions, 3 tbsp. sour cream, ground black pepper and salt.
Preparation: Chop cucumbers, beets, herbs and onions. Pour kvass over the products, add sour cream, salt and pepper. Send the beetroot to the refrigerator for half an hour.
19. Cold beetroot with egg and goat cheese
You can use other soft cheeses with a high fat content.
You will need: 2 baked beets, 1 liter of vegetable broth, 4 boiled eggs, a slice of lemon, 150 g of goat cheese, 100 g of dill, 2 fresh cucumbers, 10 g of salt, ground pepper to taste.
Preparation: Chop beets, dill, cucumbers and cheese. Pour everything with vegetable broth, add lemon juice, salt and pepper. Refrigerate the beetroot for 30 minutes. When serving, add half an egg to each plate.
20. Cold beetroot with ham and kefir
Cut all the food so that the pieces are about the same size.
You will need: 1 liter of kefir, 2 cups of boiled water, 3 baked beets, 4 boiled eggs, 300 g of ham, 3 cucumbers, half a bunch of dill, 5 stalks of green onions, 2 tbsp. lemon juice, ground black pepper, salt.
Preparation: Chop the ham, dill and onion. Beets and grated cucumbers. Mix everything in a deep saucepan, add kefir and water. Salt, pepper and leave the beetroot for half an hour in a cold place.