In recent years, shawarma has been successfully rehabilitated and has turned from a cheap street snack into an independent dish. Increasingly, it appears on the menus of cafes or restaurants, and even themed mono establishments are opening. And, of course, you can cook it yourself. imodern.decorexpro.com/en/ has collected 15 shawarma recipes at home for you!
1. Simple shawarma with chicken
The easiest and fastest shawarma recipe with just eight ingredients.
You will need: 300 g of chicken, 200 g of sweet pepper, 200 g of tomatoes, 300 g of Korean carrots, 400 g of cheese, lavash, mayonnaise and ketchup.
Preparation: Boil or fry the chicken, or take a smoked fillet. Cut all the ingredients into strips, and the cheese is grated on a coarse grater. Brush the pita bread with mayonnaise and ketchup, lay out the filling, wrap and fry.
2. Homemade pork shawarma
It is best to stew pork in advance so that it is soft and tender.
You will need: 300 g of pork, 200 g of sweet pepper, 200 g of tomatoes, 200 g of cucumbers, 200 g of cabbage, cheese, lavash, mayonnaise and ketchup.
Preparation: Cut all vegetables into equal strips or cubes, and sodium cheese. Stew the pork in a little oil and water, broth or soy sauce. Grease the pita bread with ketchup and mayonnaise, lay out the filling, add grated cheese, wrap and heat in a pan.
3. Shawarma with chicken thigh
Thigh fillet is ideal for shawarma filling because it is juicier and fatter than the breast.
You will need: 350 g of thigh fillet, 2 tomatoes, 6 gherkins, 400 g of mushrooms, 100 g of cheese, 1 bell pepper, lavash, a bunch of different herbs, ketchup, mayonnaise, spices.
Preparation: Combine ketchup, mayonnaise, spices, and chopped herbs for a sauce. Cut or chop the thigh fillet into minced meat and fry in a pan. Fry the mushrooms separately (or take pickled ones), chop the vegetables and wrap the filling in pita bread greased with sauce.
4. Shawarma with chicken and pickled cucumbers
Instead of chicken, any other meat to taste will also work.
You will need: pita bread, 3 iceberg lettuce leaves, 200 g of chicken, 2 tomatoes, 1 pickled cucumber, spices, mayonnaise and ketchup.
Preparation: Cut the meat and cucumber into strips, cut the tomato into cubes and drain the excess liquid. Narvi the salad, put the filling in the pita bread and fields with mayonnaise and ketchup. Wrap the shawarma and put it in the oven at 180 degrees for 10 minutes.
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5. Shawarma with oyster mushrooms and beans
Even without meat, it turns out to be very satisfying and nutritious.
You will need: 75 g oyster mushrooms, 70 g sweet peppers, 50 g tomatoes, onions and canned beans, pita bread, 50 g ready-made salsa sauce, 15 ml olive oil, 20 ml teriyaki.
Preparation: Saute chopped vegetables with mushrooms in olive oil with teriyaki. Rinse the beans and add to the mixture at the very end, and then mix everything with the salsa. Put the filling in pita bread, wrap and fry on both sides.
6. Homemade shawarma with sausage
Of course, this is not a classic variation, but it will be delicious!
You will need: 400 g sausages, 2 cucumbers, 200 g Korean carrots, 2 tomatoes, 6 Peking cabbage leaves, 150 g cheese, pita bread, a bunch of greens, ketchup and sour cream.
Preparation: Cut the sausage into cubes, the tomatoes into slices, and the cucumbers and cabbage into strips. Boiled sausage can be lightly fried in paprika, and smoked sausage can be left as it is. Brush the pita bread with ketchup and sour cream, sprinkle with chopped herbs and grated cheese, put the filling and wrap.
7. Shawarma with pork and honey
Asian flavors give this homemade shawarma an oriental zest.
You will need: lavash, 200 g of pork, 1 leaf of iceberg lettuce, 1 cucumber, 1 bell pepper, 50 g of Korean carrots, 1 tbsp. sesame seeds, 5 tablespoons soy sauce, 1 tbsp. honey and olive oil.
Preparation: Combine olive oil with soy sauce, honey and sesame seeds and marinate thinly sliced pork in the sauce. Fry it in a pan and at the end of the stew in the remaining sauce until thickened.Chop the vegetables into thin strips, put the filling in the pita bread and wrap.
8. Shawarma with beef
To make the shawarma more tender - chop the beef into minced meat or finely chop it!
You will need: 200 g of beef, 150 g of cheese, 2 tomatoes, a bunch of greens, 1 onion, lavash, 2 tablespoons each. vegetable and butter, cheese sauce.
Preparation: Fry beef with spices in a mixture of oils, mix with finely chopped tomatoes and herbs. Put the filling in pita bread, greased with cheese sauce, sprinkle with grated cheese and bake for 10 minutes at 180 degrees.
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9. Shawarma with turkey
Diet version of shawarma at home with yogurt or mayonnaise.
You will need: 300 g of minced turkey, 100 g of cabbage, 2 tomatoes, 2 red onions, 1 cucumber, 2 lettuce leaves, pita bread, spices and herbs, 50 ml of yogurt or homemade mayonnaise.
Preparation: Chop the cabbage, cut the onion into half rings and mix them with pepper and salt. Fry the minced meat with spices, chop the cucumbers into thin slices, and the tomatoes into slices. Put the filling in pita bread, greased with yogurt, wrap it up, leave to soak for 20 minutes and put it in the oven for another 10 minutes at 180 degrees.
10. Homemade shawarma with liver
An unexpected and completely non-trivial shawarma recipe for a home dinner.
You will need: 100 g liver, pita bread, 40 g onions, 50 g sour cream, 1 tbsp. soy sauce, 2 tsp. honey, 20 g suluguni, 40 g cabbage, 15 g red onions, 25 g cucumber, 30 g cherry tomatoes, 20 g carrots, 2 tsp. vinegar and sugar, herbs, spices.
Preparation: Wash the liver and fry with onions in sour cream and soy sauce. Chop all vegetables, season them with vinegar and sugar, season to taste. Put the liver and vegetable salad in pita bread, twist and lightly fry in a pan on both sides.
11. Shawarma with cheese
There is no meat at all, but there are several different types of cheese.
You will need: 60 g of hard cheese, 60 g of processed cheese, 60 g of suluguni, 30 g of dorblu, 1 tomato, 60 g of cabbage, lavash, 1 tsp. wine vinegar, coriander, turmeric and rosemary, 4 tablespoons yogurt, 1 tsp. lemon juice, spices.
Preparation: Fry a chopped tomato in olive oil, wine vinegar and spices. Finely chop and grind the cabbage and salt, and mix the yoghurt with lemon juice and spices. Brush lava with melted cheese, and grind the rest of the types. Lay out the filling and sauce and wrap the shawarma.
12. Shawarma with tofu
This shawarma is not only vegetarian, but also completely lean.
You will need: pita bread, 1 onion, 1 carrot, a clove of garlic, 1 pepper, 1 zucchini, 150 g of tofu, spices.
Preparation: Cut the onion into half rings, the pepper into strips, and the zucchini and sodium carrots on a coarse grater. Mash the tofu with a fork, crushed garlic and spices. Lightly fry the vegetables, add tofu to them and wrap the filling in pita bread.
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13. Shawarma with falafel
Another vegetarian homemade shawarma recipe for those who don't eat meat at all!
You will need: 50 g onions, 50 g lettuce leaves, 50 g cabbage, 50 g cucumbers, 50 g bell pepper, falafel, 70 ml water, pita bread, a clove of garlic, 20 g tahini, 20 ml lemon juice, spices.
Preparation: Combine water with tahini, lemon juice, spices and crushed garlic. Wash and chop the vegetables, chop the falafel if it is too large. Put all the ingredients in pita bread, season with sauce and wrap.
14. Shawarma with fish
Diet version with smoked or salted red fish.
You will need: 200 g of fish, lavash, 2 cucumbers, 2 tomatoes, 200 g of cabbage, 1 onion, 200 g of soft cheese.
Preparation: Cut the fish into strips and dice the rest of the ingredients. Brush the pita bread with cheese, lay out the filling and wrap the shawarma - you're done!
15. Homemade shrimp shawarma
Such delicious and original shawarma can be served even to the festive table!
You will need: 500 g peeled shrimp, 1 cucumber, 1 avocado, 1 pickled cucumber, 1 pickled pepper, 1 onion, pita bread, 1 lemon, 100 g lettuce leaves, 150 g soft cheese, herbs, 300 g sour cream, 1 tsp. honey and adjika, 2 tsp. Dijon mustard and lemon juice, 2 cloves of garlic.
Preparation: Marinate half rings of onion in lemon juice, boil the shrimp, and dice the avocado with cucumber and pepper. Chop greens and garlic, mix them with sour cream and the rest of the ingredients for dressing.
Grease a third of the pita bread with cheese, lay out the lettuce leaves, the rest of the ingredients, herbs and 2-3 tbsp. sauce. Wrap the shawarma and put it in the oven at 180 degrees for 10 minutes.