Corn is equally good with meat, vegetables, and sometimes even fruit. We have compiled for you a selection of recipes for salads with corn for every taste. So if the coveted jar has been waiting in the closet for a long time, this finest hour has come!
1. Salad with corn and chicken
Smoked chicken is ideal, but you can also use a different one.
You will need: 300 g chicken, 100 g corn, 1 bunch of parsley, 4 eggs, Chinese cabbage, mayonnaise.
Preparation: Chop the chicken into thin strips, add grated eggs, corn and chopped parsley. Season the salad with a little mayonnaise and serve with cabbage leaves.
2. Salad with corn and crab sticks
Found the best recipe among dozens of existing ones!
You will need: 250 g of crab sticks, 4 eggs, 1 can of corn, 1 cucumber, 160 g of soft cheese, mayonnaise, spices.
Preparation: Boil the eggs and chop all the ingredients separately. Layer eggs, mayonnaise, crab sticks, mayonnaise, corn, mayonnaise, cucumber, mayonnaise and grated soft cheese.
3. Salad with corn and ham
A special recipe for when chicken and crab sticks are bored.
You will need: 400 g ham, 1 can of corn, 2 cucumbers, 3 eggs, 1 pepper, mayonnaise.
Preparation: Boil the eggs and cut all the ingredients into small strips or cubes. Season the salad with mayonnaise and add spices or herbs to taste.
4. Salad with corn and sausage
When houses disappear without work the remnants of semi-smoked sausages.
You will need: 100 g of sausages, 1 can of corn, 100 g of cheese, 2 cucumbers, mayonnaise, croutons, herbs.
Preparation: Cut sausage, cheese and cucumbers into thin strips, add corn and season with mayonnaise. Sprinkle the salad with breadcrumbs and chopped herbs.
5. Salad with corn and canned fish
Any canned food such as tuna, saury, or sardines in oil will do.
You will need: 250 g canned fish, 3 eggs, 150 g corn, 50 g rice, 1 onion, mayonnaise.
Preparation: Boil rice and eggs, chop the ingredients and mash the fish with a fork. Use some fish oil and mayonnaise for dressing.
6. Salad with corn and salmon
A more sophisticated variation of fish salad with corn.
You will need: 350 g salmon, 1 can of corn, 3 cucumbers, a bunch of lettuce, 4 eggs, 1 tbsp. olive oil, 1 tsp. mustard, lemon juice.
Preparation: Boil eggs and chop them coarsely together with cucumbers and fish. Handmade narvi salad, stir ingredients and season with olive oil, mustard and lemon juice.
7. Salad with corn and shrimps
An exquisite snack for the reception of guests.
You will need: 200 g shrimp, 250 g corn, 3 eggs, 4 cucumbers, 2 tbsp. mayonnaise.
Preparation: Boil or fry the shrimp to taste and mix with the corn. Boil the eggs and cut them into small cubes along with the cucumbers. Season the salad with a minimum amount of mayonnaise and place in glasses.
8. Salad with corn and squid
Fill it with soy sauce or other dressing as needed.
You will need: 2 squid, 1 can of corn, 5 cloves of garlic, herbs, sea salt, pepper mix.
Preparation: Boil the squid for 4 minutes and cut into strips. Add corn, chopped greens and finely chopped garlic. Season the salad with sea salt and season.
9. Salad with corn and potatoes
A quick and satisfying salad recipe for lunch or dinner.
You will need: 300 g potatoes, 200 g corn, 100 g chicken, a bunch of greens, a bunch of green onions, sour cream, spices.
Preparation: Boil the potatoes and chicken and cut them into fairly large pieces. Add corn and chopped greens with onions, season the salad and season it with sour cream.
10. Salad with corn and cabbage
A win-win salad of simple foods in the fridge.
You will need: 1 head of cabbage, 1 can of corn, 4 cucumbers, herbs, sour cream or mayonnaise.
Preparation: Chop and lightly knead the cabbage with your hands, add corn and finely chopped cucumbers.Season the salad with sour cream or mayonnaise with chopped herbs.
11. Salad with corn and zucchini
Light and pleasant vegetable salad with an unusual aftertaste.
You will need: 1 zucchini, 1 glass of corn, 6 cherry tomatoes, 2 tbsp. chopped greens, sea salt, 0.5 tsp. sugar, a mixture of peppers, 2 tbsp. vegetable oil, lemon juice.
Preparation: Cut the zucchini into thin strips, sprinkle with salt and leave under plastic wrap for an hour. Cut the tomatoes into slices, mix with corn, squeezed zucchini and add greens. Season the salad with butter, lemon juice, sugar and spices.
12. Salad with corn and tuna
Very nice, but at the same time quick and easy salad.
You will need: 1 can of tuna, 2 tomatoes, 1 pepper, 150 g corn, 1 clove of garlic, herbs, 2 tbsp. olive oil, 1 tablespoon lemon juice, spices.
Preparation: Chop the tomatoes and peppers into cubes, chop the herbs and split the tuna lightly with a fork. Add the corn and crushed garlic, then pour the salad dressing with oil, lemon juice and spices.
13. Salad with corn and mushrooms
The original recipe with radishes and herbs.
You will need: 400 g of mushrooms, 0.5 cans of corn, 1 onion, 2 eggs, 8 radishes, herbs, 1 tsp. mustard, vegetable oil, spices.
Preparation: Fry chopped onions with mushrooms and boil eggs. Cut the eggs into cubes, the radishes into slices and finely chop the greens. Stir the salad and season with a little oil, mustard and spices.
14. Salad with corn and orange
A wonderful winter recipe for taking vitamins.
You will need: 1 celery stalk, 1 carrot, 0.5 avocado, 100 g corn, 0.5 orange, apple cider vinegar, spices.
Preparation: Chop the celery, grate the carrots, cut the avocado into cubes and the orange into large pieces. Mix it all with corn, drizzle lightly with vinegar and season.
15. Salad with corn and vegetables
Change the recipe to your liking, depending on the season and seasonal products.
You will need: 200 g corn, 1 tomato, 1 cucumber, 2 radishes, 1 pepper, 1 tsp. apple cider vinegar, 4 tablespoons olive oil, spices.
Preparation: Cut the radishes into thin slices and the rest of the vegetables into small cubes. Add corn, seasoning, drizzle with vinegar and olive oil on the salad.
16. Salad with corn and herbs
The more different greens you take - the more interesting!
You will need: 0.5 cans of corn, 2 cucumbers, 2 tomatoes, 1 pepper, herbs, 1 red onion, 3 tbsp. olive oil, 1.5 tbsp. lemon juice, spices, herbs.
Preparation: Chop vegetables and chop herbs at random, add corn and toss salad. Season it with olive oil, lemon juice, spices and dried herbs.
17. Salad with corn and beets
Check out this fantastic colorful salad!
You will need: 2 beets, 1 can of corn, 1 red onion, 2 cloves of garlic, 2 tbsp. vegetable oil.
Preparation: Boil the beets, let them cool completely and cut into small cubes. Add chopped onion, grated garlic and corn to it. Stir the salad and season with vegetable oil.
18. Salad with corn and red beans
Such a recipe at your home has definitely not been tried yet!
You will need: 1 can of corn, 1 can of red beans, 100 g of croutons, 1 bunch of dill, mayonnaise.
Preparation: Drain the liquid from both jars and toss the corn and beans. Add chopped greens with croutons, season and serve immediately until the croutons are tender.
19. Salad with corn, carrots and cheese
This recipe has fresh carrots, but you can use Korean ones as well.
You will need: 1 can of corn, 1 carrot, 300 g of cheese, herbs, garlic, mayonnaise.
Preparation: Grate carrots and cheese on a medium grater, add corn and garlic on top. Toss salad with chopped herbs and season with mayonnaise.
20. Salad with corn and prunes
Spectacular and original salad!
You will need: 100 g of corn, 150 g of Chinese cabbage, 50 g of cheese, 40 g of prunes, mayonnaise.
Preparation: Cut the prunes into thin strips, chop the cabbage and grate the cheese on a coarse grater. Mix all the ingredients, season to taste and season the salad with mayonnaise.