Chicken and prune salad is a win-win when you need to serve something unusual and satisfying on the table. Delicate fillet goes well with the sweet and sour taste of dried fruit, and you can supplement it with a wide variety of products. Keep 20 proven recipes!
1. Salad with chicken, prunes and pineapple
If the meat has already been cooked, then you can prepare such a salad in just 5 minutes.
You will need: 300 g boiled chicken fillet, 100 g prunes, 150 g pineapples, half a can of canned peas, 150 g hard cheese, 3 tbsp. mayonnaise, salt and ground black pepper to taste.
Preparation: Chop chicken and prunes, grated cheese. Mix all the ingredients, add salt, pepper and mayonnaise.
2. Salad with chicken, cucumber, eggs and prunes
Rinse prunes with boiling water and blot with a napkin.
You will need: 200 g of boiled chicken fillet, 80 g of prunes, 1 cucumber, 2 boiled eggs, 100 g of hard cheese, 2 tbsp. olive oil, ground pepper and salt.
Preparation: Chop chicken, cucumber, prunes and eggs, grated cheese. Salt and pepper the fillet, add oil and lay out in the first layer. Place prunes, cucumbers, cheese and eggs next. Top layer of salt and pepper. Garnish the salad with prune slices and herbs.
3. Salad with chicken, eggs, mushrooms and prunes
To make the chicken fillet as juicy as possible, leave it for 15 minutes in the water in which it was boiled.
You will need: 100 g of prunes, 200 g of boiled chicken breast, 2 boiled eggs, 100 g of hard cheese, 1 onion, 150 g of fried champignons, 100 ml of mayonnaise, salt, ground pepper, herbs.
Preparation: Chop prunes, meat, onions, herbs and proteins, and grated cheese and yolks.
Put prunes on the bottom of the plate, then - chicken fillet mixed with salt, herbs, pepper and mayonnaise. Place mushrooms, onions and salted proteins with mayonnaise on top. Gently mix the cheese with the yolks and place on top. Sprinkle the salad with herbs.
4. Chicken, prune and cheese salad
If there is no culinary ring, then simply lay out the layers of salad with a slide.
You will need: 1 boiled chicken fillet, 100 g of prunes, 100 g of hard cheese, a handful of walnuts, 2 cloves of garlic, 3 tbsp. mayonnaise, herbs, salt and black pepper to taste.
Preparation: Chop chicken and prunes, grated cheese. Dry the nuts in a skillet and chop. Squeeze the garlic through a press and mix with mayonnaise. Salt and pepper the meat and put on a plate, add mayonnaise on top, then prunes with nuts. Brush with mayonnaise again. Lay out the cheese and herbs, the salad is ready!
5. Salad with chicken, potatoes, pickles and prunes
Nuts get soaked quickly, so prepare the salad right before serving.
You will need: 200 g of boiled chicken, 100 g of prunes, 2 boiled potatoes, 2 pickles, 1 onion, a handful of walnuts, 100 ml of mayonnaise, pepper and salt to taste.
Preparation: Chop the chicken, prunes, potatoes, cucumber and onion. Combine the meat with onion, pepper, salt and place on a plate. Top with mayonnaise, then add prunes, salted potatoes and cucumbers. Add mayonnaise again, sprinkle with chopped nuts, garnish with herbs and cucumber slices.
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6. Salad with chicken, prunes and rice
Parboiled long grain rice is best.
You will need: 1 boiled chicken fillet, 5 pcs of prunes, 100 g of boiled rice, 1 pickled cucumber, 1 sweet onion, salt, pepper, 3 tbsp. mayonnaise, herbs for decoration.
Preparation: Cut the fillet, prunes and cucumber into cubes, chop the onion. Mix everything, add salt, pepper and mayonnaise. Put the salad on a plate, garnish with prunes and herbs.
7. Salad "Temptation"
You can use almonds, cashews, or peanuts instead of walnuts.
You will need: 200 g of boiled chicken, 1 cucumber, 100 g of prunes, 2 boiled eggs, 50 g of walnuts, half a bunch of herbs, 1 apple, 100 g of hard cheese, 2 cloves of garlic, 80 g of mayonnaise, salt, ground nutmeg, a pinch of cinnamon.
Preparation: Chop chicken, cucumber, prunes, eggs and apple, chop nuts, herbs, garlic, grated cheese. Mix everything, add salt, nutmeg and cinnamon. Season the salad with mayonnaise before serving.
8. Salad with prunes, chicken and peanuts
Pre-fry the peanuts in a dry frying pan.
You will need: 300 g of boiled chicken fillet, 100 g of prunes, 100 g of hard cheese, 2 boiled eggs, 100 g of corn, 1 boiled carrot, 100 ml of mayonnaise, salt, black pepper.
Preparation: Cut the meat into cubes, salt and pepper. Chop prunes and eggs. Finely grated cheese and carrots. Collect the salad in this order: chicken, carrots, eggs with corn, prunes and cheese. Grease each layer with mayonnaise, salt and pepper to taste. Sprinkle with chopped peanuts on top.
9. Salad with chicken, prunes, corn and Chinese cabbage
Be sure to rinse the corn under running water.
You will need: 200 g of boiled chicken, 5 pcs of prunes, 150 g of canned corn, 200 g of Chinese cabbage, 3 stalks of dill, 100 ml of mayonnaise, salt and ground black pepper.
Preparation: Chop cabbage, prunes, chicken and herbs. Mix everything, add corn, salt and mayonnaise. Let the salad sit for 5-10 minutes and serve.
10. Salad with chicken, fresh vegetables and prunes
The salad can be seasoned with mayonnaise, sour cream or butter of your choice.
You will need: 200 g boiled chicken breast, 100 g pitted prunes, 2 tomatoes, 2 cucumbers, 1 onion, 2 tbsp. sour cream, 2 tbsp. mayonnaise, salt, ground black pepper, dill.
Preparation: Chop chicken, prunes, tomatoes, cucumbers, onions and herbs. Mix everything in a wide salad bowl, add salt, pepper and mayonnaise.
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11. Salad with prunes, chicken and spinach
If the spinach is small, you can add it whole to the salad.
You will need: 1 boiled chicken breast, 100 g of prunes, a handful of walnuts, 50 g of spinach, 1 bell pepper, 2 cloves of garlic, 3 tbsp. olive oil, salt and ground pepper.
Preparation: Chop the prunes, meat and bell peppers, chop the spinach with your hands, chop the nuts and garlic. Mix all the ingredients, add salt, pepper and oil.
12. "Festive" salad
The salad is not only spectacular, but also delicious!
You will need: 300 g chicken, 100 g prunes, 150 g hard cheese, 80 g almonds, 2 cloves of garlic, 150 g grapes, 100 ml mayonnaise, salt, ground pepper, parsley for decoration.
Preparation: Boil the chicken in salted water, cool, cut, salt and pepper. Chop prunes, garlic, almonds, grated cheese. Combine meat, prunes, cheese, almonds, garlic and mayonnaise. Put the salad on a bunch-shaped plate, garnish with half grapes on top, add a parsley tail.
13. Salad with chicken, Korean carrots and prunes
Korean carrots should be lightly squeezed out of the brine so that they do not soak the salad.
You will need: 1 boiled chicken breast, 5 prunes, 150 g Korean carrots, 2 boiled eggs, onions, 3 tbsp. mayonnaise, salt, ground pepper, herbs for decoration.
Preparation: Cut the chicken into cubes, prune strips, onion into half rings. Cut the whites, grate the yolks. Put the meat on a plate, salt, pepper and brush with mayonnaise. Next add prunes, carrots, onions and proteins mixed with mayonnaise. Garnish the salad with yolk and a sprig of herbs on top.
14. Potato salad with smoked chicken and prunes
Prunes especially emphasize the flavor of smoked chicken!
You will need: 5 pcs prunes, 250 g smoked chicken, 2 boiled potatoes, 150 g Korean carrots, a couple of parsley sprigs, 2 tbsp. vegetable oil, ground black pepper and salt.
Preparation: Chop the meat, prunes, potatoes and herbs. Lay out the potatoes, salt and pepper and brush with mayonnaise.Then add prunes, chicken and carrots. Remember to grease each layer with mayonnaise. Garnish the finished salad with parsley.
15. Chicken, walnut and prune salad
This salad looks very nice in transparent bowls.
You will need: 1 chicken breast, 100 g of prunes, 150 g of hard cheese, 100 g of walnuts, 2 tbsp. olive oil, salt, pepper and herbs.
Preparation: Boil the chicken in salted water, cool and chop. Chop prunes, sodium cheese on a fine grater. Dry the nuts in a skillet and chop. Mix nuts with meat and prunes. Add salt, pepper, oil and place on a plate. Sprinkle the salad generously with cheese and garnish with herbs.
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16. Beet salad with chicken and prunes
Vinaigrette beets are best.
You will need: 300 g of boiled chicken fillet, 6 pcs of prunes, a handful of walnuts, 1 onion, 50 g of arugula, 1 boiled beetroot, 2 tbsp. soy sauce, 2 tablespoons olive oil, sea salt, ground black pepper.
Preparation: Chop the beetroot, chicken fillet, onion and prunes, tear the arugula with your hands. Mix everything, add salt, pepper, soy sauce and oil. Sprinkle with chopped nuts.
17. Salad with chicken, pear, prunes and raisins
You will definitely love this amazing combination of flavors!
You will need: 200 g boiled chicken, 1 pear, 5 prunes, a handful of raisins, 50 g salad mix, 50 g blue cheese, 3 tbsp. olive oil, salt, nutmeg, ground pepper.
Preparation: Chop chicken, cheese, pear and prunes. Pour boiling water over the raisins for 10 minutes. In a wide salad bowl, mix all the ingredients, add salt, spices and oil.
18. Salad with chicken, pickled mushrooms and prunes
Pickled mushrooms can be bought at the store or prepared by yourself.
You will need: 300 g of boiled chicken fillet, 100 g of prunes, 200 g of pickled mushrooms, 2 tbsp. mayonnaise, 2 tbsp. yogurt, 2 cloves of garlic, ground black pepper, salt, 50 g of walnuts, herbs for decoration.
Preparation: Chop the chicken, prunes and mushrooms. Mix them, add garlic, salt and pepper squeezed through a press. Mix the yogurt and mayonnaise separately. Put the salad on a plate, top with the sauce and sprinkle with chopped nuts. Garnish with herbs before serving.
19. Bean salad with chicken and prunes
For a beautiful salad, use red or black beans.
You will need: 200 g boiled chicken, 5 prunes, half a can of canned beans, 1 boiled potato, 2 cucumbers, 2 boiled eggs, 100 ml mayonnaise, salt.
Preparation: Chop chicken, prunes, potatoes, cucumbers and eggs. Add washed beans, salt and pepper and season with mayonnaise.
20. Salad with chicken, pomegranate and prunes
Pomegranate seeds don't last long, so prepare them just before preparing the salad.
You will need: 1 boiled chicken fillet, 100 g of prunes, half a glass of pomegranate seeds, 100 g of hard cheese, 1 cucumber, 1 boiled egg, 3 tbsp. mayonnaise, salt and pepper to taste.
Preparation: Cut the fillet into cubes, prunes, eggs and cucumber into strips. Mix everything, add salt and pepper. Put the salad on a plate, sprinkle with pomegranate on top. Serve the mayonnaise separately.