Still not good at making milk noodles soup? It's not difficult at all - just a few simple rules and success is guaranteed. We tell you 15 of the most delicious cooking recipes!
1. Sweet milk soup with noodles
Boil milk soup in a metal or ceramic bowl with a thick bottom.
You will need: 3 glasses of milk, 150 ml of water, 100 g of vermicelli, 2 tbsp. sugar, a pinch of salt, 10 g of butter, vanillin on the tip of a knife.
Preparation: Heat the water in a saucepan, pour in cold milk. After boiling, add salt, sugar and vanillin. Pour in the noodles and cook, stirring for 7 minutes. Turn off the heat, add butter and leave the soup covered for 10 minutes.
2. Milk soup with noodles and potatoes
You can change the ratio of water and milk at your discretion.
You will need: 2 glasses of water, 3 glasses of milk, 100 g of noodles, 200 g of potatoes, salt, herbs to taste.
Preparation: Cut the potatoes into cubes and boil until half cooked in a separate saucepan. Mix water with milk, add potatoes, noodles and simmer for 7 minutes. Salt, sprinkle with herbs, turn off and leave covered for 15 minutes.
3. Milk soup with fried noodles
An original and very aromatic version of milk soup.
You will need: 500 ml of milk, 1 glass of water, 4 tbsp. vermicelli, 1 bag of vanilla sugar, 20 g of sugar, a pinch of salt, 20 g of butter, ground cinnamon.
Preparation: Fry the vermicelli in butter until golden brown. Boil milk with water and pour into a skillet. Reduce heat and simmer for 10 minutes. Add sugar and salt. Remove soup from heat, add vanilla sugar and cinnamon.
4. Milk soup with noodles and eggs
Depending on the stirring speed, thick or thin cobwebs will brew the egg.
You will need: 2 glasses of water, 2 glasses of milk, 80 g of noodles, 1 chicken egg, 50 g of butter, salt, herbs.
Preparation: Boil water and milk. Add salt, noodles and boil for 7 minutes. Beat the eggs lightly and pour in a thin stream into the boiling soup, stirring occasionally. After 3 minutes, add chopped greens and turn off.
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5. Milk soup with vegetables and noodles
If there are no small noodles, then just break a long one into the soup or use small pasta.
You will need: 0.5 liters of milk, 0.5 liters of water, 1 potato, 2 tomatoes, 1 zucchini, 1 pod of hot pepper, 1 carrot, 1 leek, 200 g of turnips, parsley, 1 tsp. salt, 20 g butter, ground black pepper, lime for decoration.
Preparation: Boil water with milk, add chopped potatoes and turnips. Fry chopped leeks and carrots and add to the soup. After 5 minutes, add chopped tomatoes, hot peppers, zucchini and noodles. At the end, salt, pepper and sprinkle with herbs. Serve the soup with a slice of lime.
6. Milk soup with broccoli and noodles
If you add butter at the beginning, it will reduce the amount of froth in the milk.
You will need: 400 ml of water, 500 ml of milk, 100 g of noodles, 200 g of broccoli, 50 g of butter, salt and ground pepper.
Preparation: Boil water with milk, pour in chopped broccoli inflorescences. Add the vermicelli after 5 minutes. Simmer the soup for 7 minutes. Add butter, salt and ground pepper. Turn off and cover for 15 minutes.
7. Milk soup with noodles and spinach
Spinach can be chopped with a knife or chopped in a blender.
You will need: 0.5 liters of milk, 0.5 liters of broth, a bunch of spinach, 100 g of noodles, 1 boiled egg, 1 potato, 20 g of herbs, 3 stalks of green onions, ground black pepper and salt.
Preparation: Boil water with milk, add diced potatoes. After 5 minutes, add vermicelli, reduce heat and tom for 5 minutes. Pour in the finely chopped egg, spinach and greens. Salt and pepper and remove the soup from the heat.
8. Milk soup with mushrooms and noodles
Fry the mushrooms until the moisture has completely evaporated from them.
You will need: 2 glasses of water, 500 ml of milk, 300 g of mushrooms, 1 carrot, 1 potato, 2 tbsp. vermicelli, 50 g butter, salt, ground black pepper, 3 sprigs of dill.
Preparation: Boil water with milk, add diced potatoes. Fry chopped onions, carrots and mushrooms in butter. Pour the roast into a saucepan and boil for 3 minutes. Add noodles, reduce heat and cook for another 7 minutes. Finish with salt, sprinkle with herbs and turn it off.
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9. Milk noodles and cream cheese soup
It is best if you use cheese with the highest fat content.
You will need: 800 ml of milk, 200 ml of water, 2 processed cheese, 150 g of vermicelli, 50 g of butter, 1 tbsp. flour, 3 sprigs of dill, salt, ground black pepper.
Preparation: Boil milk and water and add noodles. Melt butter in a skillet, add flour and fry for 2 minutes. Pour in 100 ml of milk, mix until smooth and pour into the soup. After 5 minutes, add finely chopped herbs, cheese and remove from heat.
10. Classic milk soup with noodles
A simple and very convenient recipe, familiar to everyone from childhood!
You will need: 300 ml of water, 3 glasses of milk, 150 g of vermicelli, 0.5 tsp. salt, 2 tbsp. Sahara.
Preparation: Boil the vermicelli in slightly salted water for 7 minutes. Boil the milk in a separate saucepan, add the finished noodles and sugar. Boil for 2 minutes, add butter and turn off. The soup should be infused for 5 minutes.
11. Milk shorba
A rich milk soup that can be made in minutes.
You will need: 400 ml of milk, 2 glasses of water, a handful of noodles, 1 leek, 50 g of butter, ground black pepper, salt, dill.
Preparation: Melt the butter in a cauldron, add finely chopped onion and brown. Pour in water with milk, bring to a boil and add noodles. Simmer for 8 minutes. Turn off, sprinkle with herbs and cover with a lid for 15 minutes.
12. Indian milk soup with noodles
All the most aromatic spices are collected in one plate.
You will need: 0.5 l of milk, 0.5 l of water, 30 g of butter, 100 g of vermicelli, 2 tbsp. sugar, a handful of almonds, 0.5 tsp. turmeric, 50 g raisins, cardamom.
Preparation: Boil the vermicelli in water until tender. Drain the water, add boiling milk and butter. Boil, add sugar, raisins, nuts and spices. Shuffle and turn off.
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13. Milk soup with noodles and dried fruits
You can add any dried fruit you want to the soup.
You will need: 1 liter of milk, 1 glass of water, 100 g of dried apricots, a handful of raisins, 1 dried pear, 20 g of butter, 150 g of vermicelli, 2 tbsp. sugar, a pinch of salt, vanillin on the tip of a knife.
Preparation: Pour the raisins and dried fruits with milk and boil. Add noodles, salt, sugar and vanillin. Simmer for 10 minutes. Turn off and add butter.
14. Milk soup with berries and noodles
An excellent recipe on how to make a favorite treat for children from milk soup!
You will need: 0.5 liters of milk, 1 glass of water, 100 g of vermicelli, half a glass of raspberries, a handful of sea buckthorn, 0.5 tsp. orange peel, a pinch of salt, 20 g butter, 1.5 tbsp. Sahara.
Preparation: Boil milk and water, add salt and noodles. Cook for 10 minutes, stirring occasionally. Turn it off, add butter, sugar and fruit.
15. Milk soup with noodles in a slow cooker
Of course, the multicooker will make the cooking process easier!
You will need: 3 glasses of milk, 2 glasses of water, 120 g of vermicelli, 2 tbsp. sugar, a pinch of salt, 20 g of butter.
Preparation: Mix milk with water and bring to a boil. Pour in the noodles, add salt and cook on the "Porridge" program for 10 minutes. At the end, pour sugar into the soup, add butter.